Author Archive
Say hello to our little friend… Ham, Sopressata, Gruyere, Pickles, Aioli & Dijon on a Pressed Baguette. Bam. Bam-bam-bam-bam-bam-bam-bam-bam-bam-bam-bam-bam-bam-bam-bam!!!
Our regular JD of The Red Carpet Report came in when we were running the Walker Texas Ranger and went postal on Chuck’s @#$. In addition to the Half-Pound Niman Ranch Beef Patty, Melted Cheddar, Candied Bacon, Fried Onions, and BBQ Sauce, JD decided that it would be better if we added EVEN MORE regular Bacon, Caramelized Onions, [...]
Jon Glaser of Delocated and the edible version of The Glaze. Check out his blog post about his encounter here. Look for our bump with Jon on Adult Swim starting this Sunday Night during The Cleveland Show! Grilled Chicken with melted Cheddar, Fried Egg, Caramelized Onion, Bacon, all set on a bed of Arugula between [...]
Join Edible Magazine and Randy Clemens, author of the Sriracha Cookbook from 10:00am to 2:00pm on Sunday, November 18th, for a fantastic benefit for Food Forward!
Karim makes gluten intolerance look wicked pissah. In fact, he gives it a solid beat-down with his self-named creation, the MEAT HAMMER. Breakfast salad, no croutons, 1/2 pound beef patty, and Earl’s sauce. Oh, yeah, that’s an egg under all that bacon. Look at him. We should all be this happy.
Enter to win this custom Earl’s Gourmet Grub bicycle! Designed and built by LA Brakeless, the bike is valued at $1,050 Raffle tickets are $5.00 each, with minimum $10.00 purchase at Earl’s (limit 10 per order). Raffle will close when all 210 tickets are sold. The winner will be announced here on earlsgourmetgrub.com, and notified [...]
For our second annual staff outing while the shop was being cleaned and repainted, we returned to Triple B Clays with our awesome guide Paul Rybak. Blew up clays with 12 Gauges, then went and at a bunch of sausages over at Wurstkuche (in Venice this time). Mike dethroned Matty as head of security. Jack [...]
