Author Archive
Maggie
We received some lovely basil from Maggie’s Farms… pesto with pecans, black olives, arugula, oven dried tomatoes and turkey on a warmed baguette… my kinda yum!Earl’s Is Hiring
Earl’s Gourmet Grub serves an epicurean take on the ol’ neighborhood eatery. Gourmet sandwiches and salads, classic burgers and breakfast all day, all served in our award winning, yet casual, setting. Taste, Quality, and Community come together at Earl’s. We’re looking for a professional/motivated line/prep cook: among your responsibilities will be line setup, food preparation, [...]Tortilla Soup
Spicy and creamy, topped with oven-dried tomatoes, cilantro, tortilla strips and cotija cheese.Happy 2nd Birthday To Earl’s
We here at Earl’s celebrated our 2nd birthday on May 10th! Come on down and get a free cookie (if it’s your birthday too) and celebrate good food with us…Curried Chicken Salad
on a toasted brioche & topped with toasted almonds!Le Chicken Cordon Bleu
Grilled Chicken, Ham, Gruyere, Aioli and Arugula on a brioche bun, simple and yummy…OotW 12-0425
Tom begged not to have his picture associated with this, which is almost unacceptable, but his concoction was so extreme (and he’s a great regular) that we’ll make an exception on his behalf. Who are we to blow someone’s cover? Anyhow, here’s the Tomburger (note that this is a ‘work in progress’: more or less [...]Teriyaki Burger
1/2 Pound Niman Ranch Beef Patty, Grilled Pineapple, Grilled Green Onion, Fried Glass Noodles, House-made Teri-Sauce, on a Brioche Bun. Your mouth will say Mahalo.Mar Vista Magic Chef
And now for something completely different. Chef G takes a break from his skateboarding career to initiate us into the marvelous, mystical world of MAGIC. Splendid and spectacular. Prepare to be amazed. And if you were wondering what made the food so damn good – Fresh ingredients? Pure culinary talent? – now you know. Friggin’ [...]Muffuletta
Muffuletta: Prosciutto, Soppressata, Ham, Olive Tapenade and Gruyere on a toasted baguette.Special o’ the Day:
Maggie
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