Author Archive
OotW 12-0421
Mike from LA Brakeless came in for a light lunch. Turkey Burger special? Naw, too heavy… How about a Croque Madame with Bacon? Yup, sounds ’bout right. Points for non ironic eating.Ya Turkey Burger
Avocado, Bacon and Gruyere, lil Aioli and Arugula on our tastey brioche.Buffalo Grilled Chicken
Grilled Chicken, hot buffalo sauce, blue cheese crumbles, celery and aioli on a brioche bun.Roasted Vegetable Muffuletta
Roasted Eggplant, Zucchini & Red Peppers, Spinach, Olive Tapenade, Parmesean and Goat Cheese Aioli, all on our Housemade Foccacia!12-0326: THÜNDERPÖNEY II
Once again, the THÜNDERPÖNEY gallops down from the highland of legend. Lo and behold: One Half Pound of Niman Ranch beef patty fed in grassy meadows, smothered with pepper-jack cheese, a stack of bacon, fresh jalapenos and garlic smear, crunchy tortilla strips, and topped with a glorious egg fried with lightning from Thor’s electric mustache hammer. [...]OotW march 20′s
The Order of the Week has so far been a man’s man’s man’s world of dude-wiches. Well, that’s all about to change. Meet the new skipper, Andrea Aria-Devoe of Beso.com. Working lunch, Blue Crab Salad, and a really nice coat. Brings a boatload of style to dining at Earl’s. Classy new standard.The Publiner
Housemade corned beef, tomato chutney and pickled red cabbage on some lovely potato focaccia and a lil butter on the bottom! Happy Saint Patty’s Day from a sandwich…SHRIMP PIL PIL
Spainish Shrimp Pil Pil : Spicy Prawns sauteed in garlic, red pepper flakes, paprika and sherry… served with crostini and hummus, spinach, feta & olive salad!12-0216: The Bronson
Weenie little sandwiches, sub-par subs, scumbag pretenders got you feeling like going on a full throttle rampage? Well, you’ve got a friend in this week’s special: THE BRONSON. He’s a fist full of pulled pork to your mouth. He will lay you out and douse you with his bbq sauce, and you will like it. [...]12-0214: Mushburger
Get a little mushy with your significant other this Valentine’s week. Share a half-pound of Niman Ranch organic beef patty, and melted gruyere, smothered in a blanket of sauteed portobellos and caramelized onions, on a bed of arugula and a dollop of aioli on the brioche for good measure. Bacon’s optional, but who are we kidding [...]Special o’ the Day:
Maggie
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