Earl’s Is Hiring

Earl’s Gourmet Grub serves an epicurean take on the ol’ neighborhood eatery. Gourmet sandwiches and salads, classic burgers and breakfast all day, all served in our award winning, yet casual, setting. Taste, Quality, and Community come together at Earl’s.

We’re looking for a professional/motivated line/prep cook: among your responsibilities will be line setup, food preparation, cleanup and breakdown, adhering to recipe standards consistency and service. Candidate must enjoy and be able to excel in a fast paced work environment.

We are also looking for a counter and front of house person, candidate will be responsible for taking orders(via pos), running food, stocking retail area and cleaning. Must be available days and weekends, starting as part-time with a possibility of full time. Experience with Micros/Aloha a plus, excellent customer service and full understanding of hospitality a must.

Earl’s is located in Mar Vista(12226 Venice Blvd.), near the intersection of Venice Blvd and Centinela Blvd. Pay based on experience, opportunity for growth.

Please email your resume to work@earlsgourmetgrub.com

Happy 2nd Birthday To Earl’s

We here at Earl’s celebrated our 2nd birthday on May 10th! Come on down and get a free cookie (if it’s your birthday too) and celebrate good food with us…

Mar Vista Magic Chef

And now for something completely different. Chef G takes a break from his skateboarding career to initiate us into the marvelous, mystical world of MAGIC. Splendid and spectacular. Prepare to be amazed. And if you were wondering what made the food so damn good – Fresh ingredients? Pure culinary talent? – now you know. Friggin’ Magic.

Oh yeah, daddy.

New Menu Items_11-0801

NEW SALADS:
POLENTA
Seared Peppadew & Herb Polenta served with a saute of Mushroom,
Tomato, Onion and Garlic in Butter and White Wine Sauce

GRILLED DUCK
Grilled Duck Breast, Comice Pears, Candied Pecans, Pomegranate,
Chive, Blue Cheese Crumbles, Frisee & Mixed Greens ,
Pomegranate Vinagrette

CRAB SALAD
Blue Crab, Roasted Corn, Cherry Tomato, Avocado, Jicama, Cotija,
Mixed Greens, Tortilla Strips, Spicy Mango Vinagrette

NEW PASTAS (all with fresh, hand-cut noodles):
BISON BOLOGNESE
Ground Bison, Prosciutto, Garlic, Herbs, in Creamy Ragu

CLAM
Clams, Shallots, Garlic, Herbs in White Wine/Butter Sauce

PUTTANESCA
Olives, Eggplant, Anchovies, Garlic, Shallots, Herbs in White
Wine Tomato Sauce

Earl’s AIA Award

We are so honored to have recieved the award for Best Cafe/Bar in Los Angeles, and to be in some REALY GREAT company. Thank you all who voted -check it out here!

Earl’s Fest 2011!

Double Barrel Shotgun Sausage Fest

Meet at shop at 8. All pile into Garrett’s gigantic old Mercedes Diplomat. Drive to Triple B Clays Shotgun Sports Park in El Monte. Play with Clancy the Irish Setter. Eat fat breakfast burritos. Blow clays up with twelve gauges for a few hours. Name Matty head of security for Earl’s. Pick peaches. Say bye to Clancy. Drive to downtown LA. Eat too many rattlesnake and alligator sausages at Würstekuche. Pile back into Diplomat. Turn on Red Fang. Drive home. Take nap. Epic.