Oh yeah, daddy.

New Menu Items_11-0801

NEW SALADS:
POLENTA
Seared Peppadew & Herb Polenta served with a saute of Mushroom,
Tomato, Onion and Garlic in Butter and White Wine Sauce

GRILLED DUCK
Grilled Duck Breast, Comice Pears, Candied Pecans, Pomegranate,
Chive, Blue Cheese Crumbles, Frisee & Mixed Greens ,
Pomegranate Vinagrette

CRAB SALAD
Blue Crab, Roasted Corn, Cherry Tomato, Avocado, Jicama, Cotija,
Mixed Greens, Tortilla Strips, Spicy Mango Vinagrette

NEW PASTAS (all with fresh, hand-cut noodles):
BISON BOLOGNESE
Ground Bison, Prosciutto, Garlic, Herbs, in Creamy Ragu

CLAM
Clams, Shallots, Garlic, Herbs in White Wine/Butter Sauce

PUTTANESCA
Olives, Eggplant, Anchovies, Garlic, Shallots, Herbs in White
Wine Tomato Sauce

Earl’s AIA Award

We are so honored to have recieved the award for Best Cafe/Bar in Los Angeles, and to be in some REALY GREAT company. Thank you all who voted -check it out here!

Earl’s Fest 2011!

Double Barrel Shotgun Sausage Fest

Meet at shop at 8. All pile into Garrett’s gigantic old Mercedes Diplomat. Drive to Triple B Clays Shotgun Sports Park in El Monte. Play with Clancy the Irish Setter. Eat fat breakfast burritos. Blow clays up with twelve gauges for a few hours. Name Matty head of security for Earl’s. Pick peaches. Say bye to Clancy. Drive to downtown LA. Eat too many rattlesnake and alligator sausages at Würstekuche. Pile back into Diplomat. Turn on Red Fang. Drive home. Take nap. Epic.