What’s Cookin’ – Weekly Specials:
Maggie
We received some lovely basil from Maggie’s Farms… pesto with pecans, black olives, arugula, oven dried tomatoes and turkey on a warmed baguette… my kinda yum!
Tortilla Soup
Spicy and creamy, topped with oven-dried tomatoes, cilantro, tortilla strips and cotija cheese.
Curried Chicken Salad
on a toasted brioche & topped with toasted almonds!
Le Chicken Cordon Bleu
Grilled Chicken, Ham, Gruyere, Aioli and Arugula on a brioche bun, simple and yummy…
Teriyaki Burger
1/2 Pound Niman Ranch Beef Patty, Grilled Pineapple, Grilled Green Onion, Fried Glass Noodles, House-made Teri-Sauce, on a Brioche Bun. Your mouth will say Mahalo.
Muffuletta
Muffuletta: Prosciutto, Soppressata, Ham, Olive Tapenade and Gruyere on a toasted baguette.
Ya Turkey Burger
Avocado, Bacon and Gruyere, lil Aioli and Arugula on our tastey brioche.
Buffalo Grilled Chicken
Grilled Chicken, hot buffalo sauce, blue cheese crumbles, celery and aioli on a brioche bun.
Roasted Vegetable Muffuletta
Roasted Eggplant, Zucchini & Red Peppers, Spinach, Olive Tapenade, Parmesean and Goat Cheese Aioli, all on our Housemade Foccacia!
12-0326: THÜNDERPÖNEY II
Once again, the THÜNDERPÖNEY gallops down from the highland of legend. Lo and behold: One Half Pound of Niman Ranch beef patty fed in grassy meadows, smothered with pepper-jack cheese, a stack of bacon, fresh jalapenos and garlic smear, crunchy tortilla strips, and topped with a glorious egg fried with lightning from Thor’s electric mustache hammer. Will bring luck to all who tame one.
Special o’ the Day:
Maggie
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