Tom begged not to have his picture associated with this, which is almost unacceptable, but his concoction was so extreme (and he’s a great regular) that we’ll make an exception on his behalf. Who are we to blow someone’s cover? Anyhow, here’s the Tomburger (note that this is a ‘work in progress’: more or less a Mushrooben (sauerkraut, marinated portobello mushrooms, thousand island dressing, gruyere), with the addition of half a pound of Niman Ranch beef patty and bacon on a brioche bun. What can you say about that. Plus, Tom howled when he ordered, so that’s extra points, too.